moet chandon Options
So I adopted this recipe to your t and it came out a bit too sour for my taste but I a little bit modified it. I went 2 oz of syrup and lemon juice with 4 oz of Jim Beam with 1 tsp of maraschino cherry juice and that was a winner for my bash another evening. Wonderful recipe for me to develop off of. Consider it !Those people seeking a nice whisky